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My Spice Rack

I have always enjoyed spicy foods and have always cooked with a few of the basic spices, however, my wife helped open my eyes to the world of spices. Now I experiment with a lot of different things.

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Spice Rack


Meatloaf

Catagory: Meat

Ingredents
3 lbs - Hamburger Meat
1 package - Crackers
3 cans - Tomato Sause
  (we prefer the Basil, Garlic & Oregano)
1 - small can Chopped Black Olives
1 - Green Bell Pepper
1 - Yellow Bell Pepper(Optional)
1 - Red Bell Pepper (Optional)
1 - Celery Stalk
1 - Onion
2 - Eggs

Preparation
Chop bell peppers, celery and onions. In a 3 quart oven pan, mix hamburger, crackers, 2 cans tomato sause, black olives, chopped bell peppers, celery, onion and eggs, salt, pepper and other seasonings to desired taste.
Preheat oven to 325 degrees. Place meatloaf in oven and cook for about an hour. Drain excess grease. Pour the 3rd can of tomato sause evenly over the top and place back in the over for another 20 to 30 minutes.

Chef's Notes
When I am preparing the meat, I like to add some A-1 Sause and a smaller amount of Worcestershire Sause.



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