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My Spice Rack

I have always enjoyed spicy foods and have always cooked with a few of the basic spices, however, my wife helped open my eyes to the world of spices. Now I experiment with a lot of different things.

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Spice Rack


Mexican Chicken

Catagory: Cassarole

Ingredents
3 - Cans White Chicken in water
1 - Family size Cream of Mushroom
1 - Regular size Cream of Mushroom
2 - Cans Diced Tomatoes & Green Chilies
1 - Large Bag of Tostitos Chips
1 - Bag Grated Cheddar Cheese

Preparation
Make a small hole in bag of chips, then lay flat and crush with hands. Open bag and pour chips into 3 quart oven dish. Mix everything else in with chips. Sprinkle cheddar cheese on top. Heat in over at 350 degrees until hot and cheese has melted.



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